The mango is a member of the drupe family. This is a type of plant food with a fleshy outer section that surrounds a shell, or pit. This pit contains a seed. Olives, dates, and coconuts are also part of this family. There are many different kinds of mango. They vary in color, shape, flavor, and seed size. Although mango skin can be green, red, yellow, or orange, its inner flesh is mostly golden yellow. Mango is a vital food and considered as a favourite for every age of person( infants to adults). It is also used in very different styles in cooking. But why are the mangoes available in the specific time of the year? We made it possible to provide mangoes in the shape of wedges to enjoy it throughout the whole year.

 Our organic dehydrated mango wedges are chunky slices of delicious organic Sri Lankan mangos. They’ve been dehydrated the perfect amount so they’re still soft and a little chewy, rather than tough and too hard to eat. This product has no additives, preservatives, organic and pure. It contains fat, carbohydrates, fiber, vitamin A and protein. High in antioxidants boosts immunity, supports heart health, improves digestive and eye Health. We can use it by adding them in smoothies, salsas and salads. Lets try this special product to enjoy the refreshing taste of mangoes at any time of the year!

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