Description
Nutrition Facts
- Calories 108.
- Total Fat 4g.
- Sodium 10mg. 0.42%
- Carbohydrates 16g. 5%
- Fiber 2g. 8%
- Sugars 9g.
- Protein 4g.
- Vitamin C 17mg. 28%
Brewing Recommendation:
- Bring 1 cup of water to boiling, remove from heat.
- Add 1-3 teaspoons of tea into a tea strainer.
- Pour water over herbs and steep for 10 mins.
- Remove tea strainer and herbs. Sweeten if desired and enjoy!
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