There is a long tradition of rose water being used in medicine, including in Iran and other parts of the Middle East, as far back as the 7th century. There is also evidence of North American Indian tribes using it to treat ailments. Roses have been used for cultural and medicinal purposes for thousands of years. The rose family has over 130 species and thousands of cultivars. All roses are edible and can be used in tea, but some varieties are sweet while others are more bitter. Rose tea is an aromatic herbal beverage made from the fragrant petals and buds of rose flowers. It’s claimed to offer numerous health benefits, though many of these are not well supported by science. Rose tea is naturally caffeine-free and thus could be a great replacement for some of the more common hot caffeinated beverages. Rose tea is particularly rich in gallic acid. This antioxidant compound accounts for 10–55% of the tea’s total phenol content and is known to have anticancer, antimicrobial, anti-inflammatory, and analgesic effects.
Our Pink Rosebud tea is aromatic herbal tea made with the fragrant petals and buds of roses which are organically grown and dried carefully to attain all the benefits of this tea. This is thought to provide many benefits but some of them are not scientifically proven. This tea is rich in antioxidants. It is naturally caffeine free. It helps in weight loss, alleviates menstrual pain, anti-inflammatory, anti-arthritic properties, reduces allergic reactions and anticancer effects. It is also helpful in reducing the risk of dysentery, diarrhea and constipation.